Editorial Asiago Magazine 2011

BRAZZALE, excellence and safety on the plate A new prestigious record for Brazzale: the Gran Moravia eco-sustainable supply chain is now certified to ISO 22005 standards for supply chain traceability. A success that finds inspiration in the green pastures of the Altopiano, the place of origin of the Brazzale family.. Food safety and environmental protection…

Editorial Formaggi e Consumi July 2011

From our correspondent in Litovel (Czech Republic) Alice Realini Miracle in Moravia A cheese born in 2003. The 100 thousand hectares of the 74 affiliated farms. The breeding farm with free range facilities and individual berths. For a total of over 15 thousand milking cows. The quality of the raw material. The plans for the…