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Brazzale S.p.A.
Brazzale S.p.A. dal 1784
Brazzale S.p.A.Brazzale S.p.A.
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  • Our products
    • Butter
    • Burro Superiore Fratelli Brazzale
    • Gran Moravia
    • Mozzarella, Scamorza, Pasta filata
    • Asiago and pressed curd cheeses
    • Provolone
    • Other cheeses
  • Sustainability
    • Carbon Neutral
    • Eco-Sustainable Chain
    • Silvi Pastoril
    • Water Footprint
  • Recipes
  • Communication
    • Exhibitions
    • Wallpapers
  • Contacts
  • About us
  • Brazzale History
  • Brazzale in the world
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Author Archives: Martina Brazzale

Fine Food Australia

Fairs, Press & ExpoBy Martina Brazzale21 August 2017

Fine Food Australia – 11 – 14 september 2017
ICC Sydney, Darling Harbour – Stand N4-4, Lower Level Floor Plan, Italian Trade Agency Area

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Spaghetti with sundried tomatoes, capers, olives

RecipesBy Martina Brazzale21 August 2017

Fast and tasty spaghetti recipe that puts together the traditional tastes of Mediterranean Area.

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Spinach cream with crunchy crumbled Gran Moravia

RecipesBy Martina Brazzale8 August 2017

Spinaches are rich in iron and vitamines and Gran Moravia aged cheese is rich in calcium and proteins… This is a good dish in every way: healthy, tasty and with a special crunchy touch thanks to the Gran Moravia Cri Cri.

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Stuffed zucchini with Gran Moravia aged cheese gratin

RecipesBy Martina Brazzale8 August 2017

You can easily amaze your guests with this dish: a surprising taste and an original plating will surely cause some jaw-dropping.

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Multicolor cupcakes

RecipesBy Martina Brazzale31 July 2017

Yummy and fluffy cupcakes that can be decorated with butter cream, cheese or with different icings.
Perfect for a delicious snack or for a fantastic breakfast!

Brazzale - Baby Bonus

Brazzale launches a Baby Bonus for all its employees

News, Press & ExpoBy Martina Brazzale7 March 2017

This is the latest initiative of the Brazzale Group and for each baby born it provides for a reward of one monthly salary to the 550+ employees.

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