{"id":8197,"date":"2016-04-19T18:13:15","date_gmt":"2016-04-19T16:13:15","guid":{"rendered":"http:\/\/www.brazzale.com\/en\/?post_type=dt_portfolio&p=8197"},"modified":"2017-07-31T17:13:30","modified_gmt":"2017-07-31T15:13:30","slug":"pizza-twist-en","status":"publish","type":"dt_portfolio","link":"https:\/\/www.brazzale.com\/en\/project\/pizza-twist-en\/","title":{"rendered":"Pizza Twist"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

PIZZA TWIST<\/h3>\n

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<\/div>
<\/div>[\/vc_column][\/vc_row][vc_row el_class=”white-container” css=”.vc_custom_1461333016344{background-color: #f4f4f4 !important;}”][vc_column width=”1\/2″][vc_single_image image=”8191″ img_size=”full”]
<\/div>[\/vc_column][vc_column width=”1\/4″][vc_column_text]INGREDIENTS\u00a0<\/strong>(serves 6 as starter – serves 2 as main):<\/strong>[\/vc_column_text][vc_column_text]<\/p>\n
–\u00a02 rolls of puff pastry or pizza dough in circular shape<\/h6>\n
– 9 oz (250 g)\u00a0tomato sauce<\/h6>\n
– 2 oz (50 g) grated or shaved Gran Moravia hard cheese<\/h6>\n
– 11 oz (300 g) mozzarella (Brazzale range: Dolce Formaggio cheese)<\/h6>\n
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– salt<\/h6>\n
–\u00a0olive oil<\/h6>\n
–\u00a01 yolk<\/h6>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Are you a real pizza lover?? Then you have definitely to try this delish version\u2026.<\/h3>\n

Super easy and super yummy!<\/h3>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461318012913{background-color: #f7f7f7 !important;}”][vc_column]
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<\/div>[vc_column_text]PREPARATION:<\/strong><\/p>\n

 <\/p>\n

Preheat the oven to 200\u00b0C (392\u00b0F). Unroll the circular puff pastry and spread the tomato sauce all over its\u00a0surface, sprinkle \u00a0the mozzarella (e.g. Dolce Formaggio cheese)\u00a0previously cut into little stripes,\u00a0some\u00a0Gran Moravia grated hard cheese and\u00a0a pinch of salt.<\/p>\n

Pour a drizzle of olive oil and cover with the second disk of puff pastry.<\/p>\n

Place a glass at the center and cut the circle in equidistant sections.<\/p>\n

Now twist each \u201cray\u201d on itself until you complete the circle pinching the ends, and then brush the top with the yolk for browning. Sprinkle some more Gran Moravia hard cheese on the surface for extra-taste.<\/p>\n

Bake the pizza twist in the oven for 20-25 minutes at 200\u00b0C (392\u00b0F).<\/p>\n

Let it cool down a bit and eat it using your hands![\/vc_column_text]

<\/div>[\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461318471800{margin-bottom: -21px !important;background-color: #f7f7f7 !important;}”][vc_column width=”1\/6″]
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Pizza<\/h3><\/div>

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Preparation: 15 mins<\/h3><\/div>

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Cooking: 20-25 mins<\/h3><\/div>

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Difficulty: low<\/h3><\/div>

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Vegetarian<\/h3><\/div>

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\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Are you a real pizza lover?? Then you have definitely to try this delish version\u2026.
\nSuper easy and super yummy!<\/p>\n","protected":false},"author":16,"featured_media":10259,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[232],"dt_portfolio_tags":[],"class_list":["post-8197","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-recipes","dt_portfolio_category-232","description-off"],"acf":[],"yoast_head":"\nPizza Twist - Brazzale S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brazzale.com\/en\/project\/pizza-twist-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Twist - Brazzale S.p.A.\" \/>\n<meta property=\"og:description\" content=\"Are you a real pizza lover?? Then you have definitely to try this delish version\u2026. 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