{"id":8206,"date":"2016-04-19T19:34:39","date_gmt":"2016-04-19T17:34:39","guid":{"rendered":"http:\/\/www.brazzale.com\/en\/?post_type=dt_portfolio&p=8206"},"modified":"2017-08-21T10:51:27","modified_gmt":"2017-08-21T08:51:27","slug":"butter-cookies","status":"publish","type":"dt_portfolio","link":"https:\/\/www.brazzale.com\/en\/project\/butter-cookies\/","title":{"rendered":"Butter Cookies"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

BUTTER COOKIES<\/h3>\n

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<\/div>
<\/div>[\/vc_column][\/vc_row][vc_row el_class=”white-container” css=”.vc_custom_1461331060546{background-color: #f4f4f4 !important;}”][vc_column width=”1\/2″][vc_single_image image=”12531″ img_size=”full”]
<\/div>[\/vc_column][vc_column width=”1\/4″][vc_column_text]INGREDIENTS (15 servings):<\/strong>[\/vc_column_text][vc_column_text]<\/p>\n
SHORTBREAD:<\/strong><\/h6>\n
– 2 cups (500 g) all-purpose flour<\/h6>\n
–\u00a02\/3 pound (200 g) Burro Superiore Fratelli Brazzale<\/h6>\n
– 1 cup (200 g) sugar<\/h6>\n
–\u00a02 eggs<\/h6>\n
–\u00a0a pinch of yeast (optional, to make biscuits more soft)<\/h6>\n
–\u00a0vanillin (or lemon zest)<\/h6>\n
<\/h6>\n

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<\/div>[vc_column_text]<\/p>\n
FROSTING:<\/strong><\/h6>\n
– 1\/2 cup (100 g) dark chocolate<\/h6>\n
– 1\/2 oz (15 g) Burro Superiore Fratelli Brazzale<\/h6>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

These yummy cookies’ strength is\u00a0their simplicity…<\/h3>\n

They can delish you for a sweet afternoon break or in a tasty breakfast.<\/h3>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461331152758{background-color: #f7f7f7 !important;}”][vc_column]
<\/div>
<\/div>[vc_column_text]PREPARATION:<\/strong><\/p>\n

 <\/p>\n

In a bowl break the eggs and beat them with sugar and flour, then add vanillin (or lemon zest) and butter still cold cut into little pieces (if you want to have softer cookies sum also a pinch of yeast).<\/p>\n

Mix on low speed until the dough starts to come together.<\/p>\n

Dump onto a surface dusted with flour and shape it into a flat disk. Wrap it in plastic foil and chill for one hour in the fridge.<\/p>\n

Spent the time needed, roll out the dough on a floured surface.<\/p>\n

Create your own biscuits with the help of stencils and shapes.<\/p>\n

Place the biscuits on a baking tray lined with baking paper.<\/p>\n

Bake at 180\u00b0 for 12-15 minutes, until the edges begin to brown.<\/p>\n

Allow them to cool to room temperature.<\/p>\n

You can also create the frosting, putting dark chocolate and butter in a double boiler. Stir the chocolate and the butter together with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted.<\/p>\n

Drizzle 1\/2 of each cookie with just enough chocolate to coat it.<\/p>\n

In this way biscuits will be even more tasty![\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461331164503{margin-bottom: -21px !important;background-color: #f7f7f7 !important;}”][vc_column width=”1\/6″]
\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Dessert<\/h3><\/div>
<\/p>\n

<\/div> <\/div> <\/div> [\/vc_column][vc_column width=”1\/6″]

\n
\n\t\"\"\n<\/div><\/div><\/div><\/div>

Preparation: 30 mins<\/h3><\/div>

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\n\t\"\"\n<\/div><\/div><\/div><\/div>

Cooking: 15 mins<\/h3><\/div>

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\n\t\"\"\n<\/div><\/div><\/div><\/div>

Difficulty: medium<\/h3><\/div>

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\n\t\"\"\n<\/div><\/div><\/div><\/div>

Vegetarian<\/h3><\/div>

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\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

These yummy cookies’ strength is their simplicity…
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