{"id":8235,"date":"2016-04-19T18:37:45","date_gmt":"2016-04-19T16:37:45","guid":{"rendered":"http:\/\/www.brazzale.com\/en\/?post_type=dt_portfolio&p=8235"},"modified":"2017-08-16T15:20:39","modified_gmt":"2017-08-16T13:20:39","slug":"spaghetti-zucchini-cheese","status":"publish","type":"dt_portfolio","link":"https:\/\/www.brazzale.com\/en\/project\/spaghetti-zucchini-cheese\/","title":{"rendered":"Linguine zucchini, scamorza and Gran Moravia"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

LINGUINE ZUCCHINI, SCAMORZA AND GRAN MORAVIA<\/h3>\n

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<\/div>[\/vc_column][vc_column width=”1\/4″][vc_column_text]INGREDIENTS (4 servings):<\/strong>[\/vc_column_text][vc_column_text]<\/p>\n
– 13 oz (400 g) linguine<\/h6>\n
–\u00a05\u00a0little zucchini<\/h6>\n
–\u00a0olive oil<\/h6>\n
–\u00a02\u00a0cloves of garlic<\/h6>\n
–\u00a0salt & pepper<\/h6>\n
– 7 oz (200 g) Alpilatte scamorza<\/h6>\n
– 100 g Grated Gran Moravia hard cheese<\/h6>\n
–\u00a04\u00a0basil leaves<\/h6>\n

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<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The perfect combination of pasta, zucchini and scamorza.<\/h3>\n

It is a revision of a typical\u00a0dish of Neapolitan tradition that combines simple and quick ingredients for a fabulous result!<\/h3>\n

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<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461329714637{background-color: #f7f7f7 !important;}”][vc_column]
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<\/div>[vc_column_text]PREPARATION:<\/strong><\/p>\n

 <\/p>\n

Start cutting the zucchini in fine slices and in the meanwhile boil water in a pot. In a pan put olive oil and a knob of butter and then fry the zucchini.<\/p>\n

When the water boils, put the linguine inside and when cooked, drain it and pour it into the pan with zucchini and some of cooking water. Stir well with low heat and then increase a little bit the flame.<\/p>\n

After a few minutes, remove from heat the skillet and pour inside the previously grated Alpilatte scamorza. Mix everything together and then serve adding pepper, grated Gran Moravia hard cheese and a leaf of basil.[\/vc_column_text]

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Pasta<\/h3><\/div>

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Preparation: 10 mins<\/h3><\/div>

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Cooking: 20 mins<\/h3><\/div>

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Difficulty: low<\/h3><\/div>

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Vegetarian<\/h3><\/div>

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\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The perfect combination of pasta, zucchini and provolone.
\nSimple and quick ingredients for a fabulous result!<\/p>\n","protected":false},"author":16,"featured_media":12402,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[232],"dt_portfolio_tags":[],"class_list":["post-8235","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-recipes","dt_portfolio_category-232","description-off"],"acf":[],"yoast_head":"\nLinguine zucchini, scamorza and Gran Moravia - Brazzale S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brazzale.com\/en\/project\/spaghetti-zucchini-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine zucchini, scamorza and Gran Moravia - Brazzale S.p.A.\" \/>\n<meta property=\"og:description\" content=\"The perfect combination of pasta, zucchini and provolone. 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