{"id":8242,"date":"2016-04-22T09:37:13","date_gmt":"2016-04-22T07:37:13","guid":{"rendered":"http:\/\/www.brazzale.com\/en\/?post_type=dt_portfolio&p=8242"},"modified":"2017-08-21T12:05:02","modified_gmt":"2017-08-21T10:05:02","slug":"quiche-with-verena-cheese","status":"publish","type":"dt_portfolio","link":"https:\/\/www.brazzale.com\/en\/project\/quiche-with-verena-cheese\/","title":{"rendered":"Quiche with Verena cheese"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

QUICHE WITH VERENA CHEESE<\/h3>\n

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<\/div>
<\/div>[\/vc_column][\/vc_row][vc_row el_class=”white-container” css=”.vc_custom_1461331647307{background-color: #f4f4f4 !important;}”][vc_column width=”1\/2″][vc_single_image image=”12494″ img_size=”full”]
<\/div>[\/vc_column][vc_column width=”1\/4″][vc_column_text]INGREDIENTS (6 servings):<\/strong>[\/vc_column_text][vc_column_text]<\/p>\n
–\u00a01\u00a0eggplant<\/h6>\n
–\u00a02 sausages<\/h6>\n
– 4 oz (100 g)\u00a0leek slices<\/h6>\n
– 7 oz (200 g) Verena cheese<\/h6>\n
–\u00a0olive oil<\/h6>\n
–\u00a0salt<\/h6>\n
–\u00a01\u00a0roll of puff pastry<\/h6>\n
–\u00a02\u00a0eggs<\/h6>\n
–\u00a0fresh thyme<\/h6>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The classic appetizer with which you can let go your immagination, inventing combinations and new variants…<\/h3>\n

This version with the fabulous mix of sausage, leek, eggplant and Verena cheese, will amaze you!<\/h3>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461331731009{background-color: #f7f7f7 !important;}”][vc_column]
<\/div>
<\/div>[vc_column_text]PREPARATION:<\/strong><\/p>\n

 <\/p>\n

Saut\u00e9 the leek in a pan with oil, then pour in the diced eggplant and fresh thyme. While this compound is cooking, pour a little bit of olive oil in another pan and cook the sausages cut into small pieces.<\/p>\n

Meanwhile in a bowl beat the eggs with a pinch of salt and place the diced Verena cheese.<\/p>\n

Line a baking tray with the puff pastry and prick the bottom.<\/p>\n

Pour the mixture of eggplant and leek inside of the tray, then the sausages homogeneously and finally the eggs with the cheese to bind it all.<\/p>\n

Bake for 20-25 minutes at 180\u00b0, then remove the quiche from oven and serve![\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row margin_top=”-1″ el_class=”white-container” css=”.vc_custom_1461331741165{margin-bottom: -21px !important;background-color: #f7f7f7 !important;}”][vc_column width=”1\/6″]
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\n\t\"\"\n<\/div><\/div><\/div><\/div>

Starter<\/h3><\/div>

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Preparation: 20 mins<\/h3><\/div>

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Cooking: 20 mins<\/h3><\/div>

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Difficulty: low<\/h3><\/div>

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\n\t\"\"\n<\/div><\/div><\/div><\/div>

Vegetarian<\/h3><\/div>

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\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The classic appetizer with which you can let go your immagination, inventing combinations and new variants…
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