{"id":36676,"date":"2026-09-23T14:15:11","date_gmt":"2026-09-23T12:15:11","guid":{"rendered":"https:\/\/www.brazzale.com\/sustainability\/the-gran-moravia-eco-sustainable-chain\/"},"modified":"2026-09-23T14:26:32","modified_gmt":"2026-09-23T12:26:32","slug":"gran-moravia-eco-sustainable-chain","status":"publish","type":"page","link":"https:\/\/www.brazzale.com\/en\/sustainability\/gran-moravia-eco-sustainable-chain\/","title":{"rendered":"The Gran Moravia Eco-sustainable Chain"},"content":{"rendered":"\t\t
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A certified agricultural and production system in the heart of Europe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gran Moravia originates in Moravia, an agricultural region of the Czech Republic chosen by Brazzale for its particularly favourable conditions for dairy farming and cheese production.<\/p>

Here, the Group has developed the Gran Moravia Environmentally Sustainable Supply Chain: an ISO 22005-certified agricultural supply chain system with verified environmental parameters, based on traceability, technical coordination across farms, attention to animal welfare, and raw material quality control.<\/p>

The supply chain brings together a network of selected farms, coordinated by Brazzale\u2019s technical staff, with extensive areas available for growing forage to feed dairy cows. This abundance of land allows for low livestock stocking densities and nitrate loads per hectare below the EU limits established to protect groundwater. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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The Gran Moravia Eco-sustainable Chain in Figures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Agricultural land<\/p>\n<\/div><\/div>

80.000 Hectares<\/p>\n<\/div><\/div><\/div>

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Farms<\/p>\n<\/div><\/div>

75<\/p>\n<\/div><\/div><\/div>

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Average Distance from the cheese plant<\/p>\n<\/div><\/div>

70 Km ca.<\/p>\n<\/div><\/div><\/div>

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Lactating cows<\/p>\n<\/div><\/div>

17.000<\/p>\n<\/div><\/div><\/div>

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Hectars for each lactating cow<\/p>\n<\/div><\/div>

> 4,5 Hectars<\/p>\n<\/div><\/div><\/div>

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Milk production for each cow<\/p>\n<\/div><\/div>

24 lt\/day ca.<\/p>\n<\/div><\/div><\/div>

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Cows in individual berths<\/p>\n<\/div><\/div>

100 % +\/-3%<\/p>\n<\/div><\/div><\/div>

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Forage self-supply<\/p>\n<\/div><\/div>

100%<\/p>\n<\/div><\/div><\/div>

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Fodder self-supply<\/p>\n<\/div><\/div>

>90%<\/p>\n<\/div><\/div><\/div>

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Load of nitrates<\/p>\n<\/div><\/div>

Approx. 35 kg per Hectare<\/p>\n<\/div><\/div><\/div>

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Aflatoxins in the milk<\/p>\n<\/div><\/div>

< 0,005 \u00b5g\/kg<\/p>\n<\/div><\/div><\/div>

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Aflatoxins in the cheese<\/p>\n<\/div><\/div>

Absent<\/p>\n<\/div><\/div><\/div>

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BLUE
WATER<\/p>\n<\/div><\/div>

72 lt\/Kg Gran Moravia<\/p>\n<\/div><\/div><\/div>

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GREEN
WATER<\/p>\n<\/div><\/div>

1944 lt\/Kg Gran Moravia<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Gran Moravia Environmentally Sustainable Supply Chain: an ISO 22005-certified agricultural supply chain system with verified environmental parameters.<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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The territory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moravia offers favourable climatic and agronomic conditions: cooler summers, abundant natural water resources, fertile soils, and a long tradition of agriculture and livestock farming.<\/p>

The region\u2019s natural rainfall helps limit the need for artificial irrigation, reducing freshwater and energy use. The climatic conditions also contribute to forage quality, directly benefiting the quality of the milk used in cheese production. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Animal Welfare and Milk Quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Within the Gran Moravia Environmentally Sustainable Supply Chain, dairy cows are housed in modern facilities with loose housing and individual cubicles. Their diet is largely based on forage grown directly by farms within the supply chain, selected and monitored with the support of Brazzale\u2019s technical staff.

Breed selection, forage quality, climate, and herd management all contribute to producing milk that is particularly well suited to cheesemaking and the production of long-aged cheeses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Traceability and Supply Chain Control<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Gran Moravia Environmentally Sustainable Supply Chain follows an integrated model that enables every stage to be monitored and traced: from milk production and cheesemaking at the Litovel dairy through to maturation and packaging.<\/p>

The supply chain system enables ongoing checks on raw materials, processes, and the finished product. ISO 22005 certification and verified environmental parameters attest to the traceability and control model of the Gran Moravia Environmentally Sustainable Supply Chain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From Milk to Gran Moravia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the Litovel dairy, milk from the supply chain is transformed into Gran Moravia, a long-aged cheese that brings together Italian cheesemaking tradition, the Moravian region, and modern production technology.<\/p>

The cheesemaking process draws on the expertise of Brazzale\u2019s cheesemakers and careful control of production processes to create a cheese that is naturally lactose-free thanks to its long maturation, suitable for vegetarians through the use of non-animal rennet, and characterised by a sweet, clean, and distinctive flavour profile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our Supply Chain Model<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Gran Moravia Environmentally Sustainable Supply Chain is one of the clearest expressions of the Brazzale model: doing everything where it can be done best, choosing the most suitable regions, establishing carefully controlled supply chains, and combining raw material quality, production efficiency, traceability, and measurable environmental responsibility.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A certified agricultural and production system in the heart of Europe Gran Moravia originates in Moravia, an agricultural region of the Czech Republic chosen by Brazzale for its particularly favourable conditions for dairy farming and cheese production. Here, the Group has developed the Gran Moravia Environmentally Sustainable Supply Chain: an ISO 22005-certified agricultural supply chain…<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":34918,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-36676","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe Gran Moravia Eco-sustainable Chain - Brazzale S.p.A.<\/title>\n<meta name=\"description\" content=\"Brazzale, the oldest Italian dairy company, has created an innovative Eco-Sustainable chain in Moravia to get the milk to produce Gran Moravia aged cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brazzale.com\/en\/sustainability\/gran-moravia-eco-sustainable-chain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Gran Moravia Eco-sustainable Chain - 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