{"id":27680,"date":"2022-09-13T17:18:42","date_gmt":"2022-09-13T15:18:42","guid":{"rendered":"https:\/\/www.brazzale.com\/magzzinosantagatawds2022\/"},"modified":"2022-09-28T10:04:38","modified_gmt":"2022-09-28T08:04:38","slug":"santagata-warehouse-wds-2022","status":"publish","type":"post","link":"https:\/\/www.brazzale.com\/en\/santagata-warehouse-wds-2022\/","title":{"rendered":"Sant’Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022"},"content":{"rendered":"\t\t
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Sant'Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The world’s most important event in the dairy sector was attended by 12 of its government ministers as well as 3,000 delegates from all over the world. And on the very first day of the Forum, the Sant’Agata robotised warehouse<\/strong> won the first prize for sustainable process innovation at the ‘Dairy Innovation Awards’, assigned by an international jury of experts and scientists. In the final, Brazzale’s ripening plant prevailed over process innovations by the Chinese Yili Group and the US-based Leprino Foods Company.<\/p>

This is a great satisfaction that crowns the revolutionary robotised warehouse, made in Cogollo del Cengio, with the most prestigious international award assigned by a selected jury of experts,” commented Roberto Brazzale<\/strong> as he collected the prize in New Delhi. “In thanking the jury and the audience, I wanted to personally recall the names of four of our historical collaborators in the Zan\u00e8 warehouse to whom we dedicated each robot: Battista (Rosso), Angelo, Franco, Foscari. Thanks were obviously extended to the formidable Italian and Dutch technical staff led by engineer Claudio Fedi who made the work possible. Artificial intelligence does not exist, there is only human intelligence, which never ceases to amaze”<\/em>.<\/p>

Sant’Agata: optimum seasoning thanks to technology and the Valdastico breeze<\/strong><\/p>

The Sant’Agata warehouse in Cogollo del Cengio (Vi), is the most advanced plant for long ripening cheeses, destined for Gran Moravia cheese, completely robotized and equipped with the most refined artificial intelligence solutions for the control of micro-climatic conditions and every single operation. Built just 8 kilometres from the Brazzale headquarters in Zan\u00e8, the warehouse relies on an integrated system of shuttles and anthropomorphic robots to take care of 200 thousand Gran Moravia cheeses, maturing in the more than 8,000 square metres of covered space<\/strong> of the plant, inaugurated in the summer of 2021 and already being expanded by about 25%. Among the pluses of the new facility is the great energy saving that will make it possible to achieve energy self-sufficiency thanks to photovoltaic panels on the roof of the warehouse, in a sort of ‘perpetual motion’.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Press Area and News<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brazzale presenta il magazzino 4.0<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFood – \u00c8 la pi\u00f9 grande struttura al mondo completamente automatizzata per formaggi a lunga stagionatura. Sviluppato su 8 mila mq coperti, ha una capacit\u00e0 totale di 200 mila forme, gestite dai robot grazie all\u2019IA\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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The Times of India<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe Times of India – Moderating a session titled \u2018Nutrition and liveli- hood\u2019, IDF president Piercristiano Brazzale talked about local dairy leaders across the world.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tL\u2019impianto di stagionatura Sant\u2019Agata si \u00e8 aggiudicato il primo premio ai \u201cDairy Innovation Award\u201d della Federazione mondiale del latte.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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World Dairy Forum 2022<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe Sant’Agata Brazzale ripening warehouse for Gran Moravia cheese won the first prize at the World Dairy Federation’s “Dairy Innovation Awards”.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Sant’Agata Brazzale ripening warehouse for Gran Moravia cheese won the first prize at the World Dairy Federation’s “Dairy Innovation Awards,” presented on the first day of the summit, currently underway in New Delhi.<\/p>\n","protected":false},"author":15,"featured_media":27690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[266,265,465],"tags":[],"class_list":["post-27680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-press-expo-en","category-press-area","description-off"],"acf":[],"yoast_head":"\nSant'Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022 - Brazzale S.p.A. %<\/title>\n<meta name=\"description\" content=\"The Sant'Agata Brazzale ripening warehouse for Gran Moravia cheese won the first prize at the World Dairy Federation's "Dairy Innovation Awards," presented on the first day of the summit, currently underway in New Delhi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brazzale.com\/en\/santagata-warehouse-wds-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sant'Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022 - Brazzale S.p.A. %\" \/>\n<meta property=\"og:description\" content=\"The Sant'Agata Brazzale ripening warehouse for Gran Moravia cheese won the first prize at the World Dairy Federation's "Dairy Innovation Awards," presented on the first day of the summit, currently underway in New Delhi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.brazzale.com\/en\/santagata-warehouse-wds-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Brazzale S.p.A.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Brazzale-spa-842517469116278\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T15:18:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-28T08:04:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.brazzale.com\/wp-content\/uploads\/2022\/09\/brazzale-news-2022-wds.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Maculan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Maculan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/\"},\"author\":{\"name\":\"Ilaria Maculan\",\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/#\\\/schema\\\/person\\\/4ba2340123ec6f8b7d47034459c13764\"},\"headline\":\"Sant’Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022\",\"datePublished\":\"2022-09-13T15:18:42+00:00\",\"dateModified\":\"2022-09-28T08:04:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/\"},\"wordCount\":377,\"publisher\":{\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.brazzale.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/brazzale-news-2022-wds.jpg\",\"articleSection\":[\"News\",\"Press & Expo\",\"Press Area\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/\",\"url\":\"https:\\\/\\\/www.brazzale.com\\\/en\\\/santagata-warehouse-wds-2022\\\/\",\"name\":\"Sant'Agata warehouse wins first prize for best sustainable process innovation at World Dairy Summit 2022 - 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