BRAZZALE, excellence and safety on the plate A new prestigious record for Brazzale: the Gran Moravia eco-sustainable supply chain is now certified to ISO 22005 standards for supply chain traceability. A success that finds inspiration in the green pastures of the Altopiano, the place of origin of the Brazzale family.. Food safety and environmental protection…
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ASIAGO … FIOCCHI DI LUCE. 2010 sees the return of “Asiago …Fiocchi di Luce”; the event presents a firework display in music which will certainly repeat the enormous success of the previous three editions. This year’s musical fireworks competition will see the participation of the 3 major pyrotechnic companies from Italy, Spain and Canada and…
BENGODI A journey around ethnic Italy VEZZENA An intense and amazing “meditation” cheese. The consistency is hard, compact under the knife yet crumbly between the fingertips I ate the best Italian cheese and I do not really know its name, and I don’t where, by whom and how it is made. So I called Roberto…
FROM A LOVE THAT BLOSSOMED ON THE ALTOPIANO. The long history of Brazzale The oldest dynasty of Italian dairy farms is that of the Brazzale family from Zanè, renowned for its brand “Burro delle Alpi”, recently received the “Marco Polo” award which pays tribute to the Veneto enterprises which have distinguished themselves in the internationalisation…