Editorial Il Foglio January 28 2010
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Editorial Il Foglio January 28 2010
BENGODI A journey around ethnic Italy VEZZENA An intense and amazing “meditation” cheese. The consistency is hard, compact under the knife yet crumbly between the fingertips I ate the best Italian cheese and I do not really know its name, and I don’t where, by whom and how it is made. So I called Roberto…
Vezzena – Intenso e strepitoso formaggio da meditazione
VEZZENA
E’ un intenso e strepitoso formaggio da meditazione. La pasta è dura, compatta sotto la lama ma friabile sotto i polpastrelli…
